CookPal AI
Veggie Samosas

Veggie Samosas

Cost $10, save $20

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Filling

    • 2 tablespoons vegetable oil
    • 🧅 ½ cup diced onion
    • 🧄 2 teaspoons chopped garlic
    • 2 teaspoons curry powder
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cumin
    • 🧂 ½ teaspoon sea salt
    • ½ teaspoon red pepper flakes
    • ½ teaspoon ground coriander
    • ½ teaspoon cayenne pepper
    • ¼ teaspoon celery seed
    • ¼ teaspoon dried tarragon
    • ⅛ teaspoon ground cinnamon
    • 🥔 2 cups diced potatoes
    • 2 cups frozen mixed vegetables, diced
    • 2 cups vegetable broth

  • Dough

    • 2 cups all-purpose flour
    • 🧂 1 pinch salt
    • 2 tablespoons vegetable oil
    • 1 cup room-temperature water

  • Frying

    • Oil for frying

STEPS

1

Heat oil in a sauté pan over medium heat. Add onion and cook for 1 minute. Add garlic, curry powder, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, about 1 to 2 minutes more. Add potatoes and mixed vegetables and cook, stirring constantly, for 3 minutes.

2

Pour broth into the potato mixture. Reduce heat to medium-low and cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, about 12 to 15 minutes.

3

Place flour in a medium bowl. Make a well in the center, then add salt, oil, and water. Mix until it forms a stiff dough, roll it into a ball, and cover with plastic wrap. Let rest for 30 minutes.

4

Divide dough into 8 balls. Roll each ball into a 10-inch circle and cut into halves. Moisten edges, shape each half into a cone, and fill each cone with 1-2 tablespoons of filling. Pinch edges to seal.

5

Heat oil in a large saucepan or deep fryer. Deep-fry samosas in batches until lightly browned, about 2 to 3 minutes per batch.

NUTRIENTS

Per 1 serving

🔥

137

Calories

  • 3
    Protein
  • 19
    Carbs
  • 6
    Fats

💡 Freeze uncooked samosas for later use; defrost and fry directly.Serve samosas with mint chutney or tamarind sauce for added flavor.Roll dough thinly to ensure crispy samosas.