CookPal AI
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Venison Bacon Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 6 slices bacon, minced
    • 2 pounds ground venison

  • Condiments and Seasonings

    • 2 tablespoons olive oil
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon chopped fresh parsley
    • 🧂 Salt and pepper to taste

  • Aromatics

    • 2 shallots, minced
    • 1 teaspoon minced garlic

  • Binding

    • 🥚 1 large egg, beaten to mix

  • Breads

    • 6 hamburger buns

STEPS

1

Gather all ingredients.

2

Cook bacon in a skillet over medium heat until browned and crispy.

3

Pour bacon and grease into a heatproof bowl and allow to cool.

4

Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.

5

Mix with bacon.

6

Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

7

Preheat an outdoor grill for medium-high heat.

8

Shape venison mixture into 6 patties.

9

Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 39g
    Protein
  • 25g
    Carbs
  • 24g
    Fats

đź’ˇ Tips

For juicier burgers, avoid overcooking venison as it is a lean meat.Adding your favorite toppings like lettuce, tomato, or cheese can elevate the flavor.Serve immediately to maintain the burger's texture and warmth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.