Vermicelli Noodle Bowl

Name: Vermicelli Noodle Bowl
Total time: 25 min
Yield: 2 Servings
Ingredients: ¼ cup white vinegar; ¼ cup fish sauce; 2 tablespoons white sugar; 2 tablespoons lime juice; 🧄 1 clove garlic, minced; ¼ teaspoon red pepper flakes; ½ teaspoon canola oil; 2 tablespoons chopped shallots; 2 skewers; 8 medium shrimp, with shells; 1 (8 ounce) package rice vermicelli noodles; 🥬 1 cup finely chopped lettuce; 1 cup bean sprouts; 🥒 1 English cucumber, cut into 2-inch matchsticks; ¼ cup finely chopped pickled carrots; ¼ cup finely chopped diakon radish; 🥜 ¼ cup crushed peanuts; 3 tablespoons chopped cilantro; 3 tablespoons finely chopped Thai basil; 3 tablespoons chopped fresh mint

Cost $15, save $10

Source: Recommended by CookPal

25 Min
2 Servings
$15

Vermicelli Noodle Bowl

Cost $15, save $10

Source: Recommended by CookPal

25 Min
2 Servings
$15

INGREDIENTS

Dressing
- ¼ cup white vinegar
- ¼ cup fish sauce
- 2 tablespoons white sugar
- 2 tablespoons lime juice
- 🧄 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
Shrimp Marinade
- ½ teaspoon canola oil
- 2 tablespoons chopped shallots
- 2 skewers
- 8 medium shrimp, with shells
Bowl components
- 1 (8 ounce) package rice vermicelli noodles
- 🥬 1 cup finely chopped lettuce
- 1 cup bean sprouts
- 🥒 1 English cucumber, cut into 2-inch matchsticks
- ¼ cup finely chopped pickled carrots
- ¼ cup finely chopped diakon radish
- 🥜 ¼ cup crushed peanuts
- 3 tablespoons chopped cilantro
- 3 tablespoons finely chopped Thai basil
- 3 tablespoons chopped fresh mint

STEPS

To make the dressing: Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl; set aside.

Heat oil in a small skillet over medium heat. Add shallots; cook and stir until softened and lightly caramelized, about 8 minutes.

Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer shrimp and grill until pink and charred, about 1-2 minutes per side. Set aside.

Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, about 12 minutes. Drain and rinse with cold water.

Assemble vermicelli bowl: Place cooked noodles in one half of each bowl; place lettuce and bean sprouts in the other half. Top with cucumbers, carrots, daikon, peanuts, herbs, and caramelized shallots. Serve with shrimp skewers and dressing on the side.

NUTRIENTS

Per 1 serving

🔥

659

Calories

26
Protein
112
Carbs
13
Fats

💡 Feel free to swap shrimp for grilled chicken or tofu for a vegetarian option.Fresh herbs like cilantro and mint provide an aromatic flavor boost—don’t skip them!You can prepare the dressing a day in advance for a quicker assembly.