CookPal AI
Vermicelli Pudding

Vermicelli Pudding

Cost $4.5, save $6

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Dairy

    • 🥛 1 quart milk

  • Sweeteners

    • 5 tablespoons white sugar

  • Spices

    • 8 cardamom seeds

  • Pasta / Grains

    • 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths

  • Dried Fruits

    • 8 raisins

STEPS

1

Bring milk, sugar, and cardamom seeds to a boil in a saucepan.

2

Reduce heat to medium-low and simmer for 5 minutes.

3

Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.

4

Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 15
    Protein
  • 68
    Carbs
  • 6
    Fats

💡 Adjust sweetness by adding more or less sugar to suit your taste.Use freshly ground cardamom seeds for a more intense aroma.For richer pudding, use full-fat milk.