Very Best Blueberry Cobbler

Name: Very Best Blueberry Cobbler
Total time: 35 min
Yield: 8 Servings
Ingredients: 2 ½ cups fresh or frozen (thawed) blueberries; 1 teaspoon vanilla extract; 🧂 1 cup white sugar, or to taste; ½ teaspoon all-purpose flour; 🧈 1 tablespoon butter, melted; 1 ¾ cups all-purpose flour; 4 teaspoons baking powder; 🧂 6 tablespoons white sugar; 🧈 5 tablespoons butter; 🥛 1 cup milk; 🧂 2 teaspoons sugar; 1 pinch ground cinnamon

Cost $10, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$10

Very Best Blueberry Cobbler

Cost $10, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$10

INGREDIENTS

Fruit Filling
- 2 ½ cups fresh or frozen (thawed) blueberries
- 1 teaspoon vanilla extract
- 🧂 1 cup white sugar, or to taste
- ½ teaspoon all-purpose flour
- 🧈 1 tablespoon butter, melted
Topping
- 1 ¾ cups all-purpose flour
- 4 teaspoons baking powder
- 🧂 6 tablespoons white sugar
- 🧈 5 tablespoons butter
- 🥛 1 cup milk
- 🧂 2 teaspoons sugar
- 1 pinch ground cinnamon

STEPS

Lightly grease an 8-inch square baking dish.

Mix blueberries with vanilla, sugar, flour, and melted butter in the baking dish.

Prepare the topping by combining flour, baking powder, and sugar then cutting in butter until resembling coarse crumbs.

Add milk to the topping mixture and rest for 10 minutes.

Preheat the oven to 375°F (190°C).

Spoon batter over blueberries, sprinkle with cinnamon sugar mix.

Bake for 25-35 minutes or until golden brown.

Let cool until warm and serve with optional whipped cream.

NUTRIENTS

Per 1 serving

🔥

359

Calories

4
Protein
65
Carbs
10
Fats

💡 You can substitute blueberries for any other fruit filling, such as peaches or cherries.Serve with vanilla ice cream or whipped cream for an extra treat.To add a citrusy twist, incorporate a hint of lemon or orange zest into the topping.