CookPal AI
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Vienna Sausage Bread

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Dough

    • 200g strong flour
    • 20g sugar
    • 🧂 4g salt
    • 4g instant dry yeast
    • 🥚 30g egg
    • 💧 90g warm water
    • 🧈 20g unsalted butter

  • Filling

    • 🧅 120g chopped onion
    • 100g chopped pickle
    • 35g mayonnaise
    • A pinch of pepper

  • Topping

    • 8 Vienna sausages
    • Ketchup as needed
    • Honey mustard as needed
    • Parsley flakes as needed

STEPS

1

Combine all dough ingredients except butter in a bowl, ensuring yeast does not directly touch sugar or salt.

2

Knead the dough by hand or mixer for 5 minutes.

3

Add butter and knead for another 15–20 minutes until smooth.

4

Let the dough rise in a warm place (40°C) for 50 minutes until doubled in size.

5

Mix chopped onion, pickle, mayonnaise, and pepper in a separate bowl.

6

Divide the dough into 8 equal portions and shape into balls.

7

Let the dough rest for 15 minutes for intermediate proofing.

8

Flatten each dough ball, add filling, and seal tightly.

9

Shape into an oval and let rise in a warm place (40°C) for 30 minutes.

10

Brush the surface with egg wash.

11

Cut slots for sausages and press them firmly into the dough.

12

Drizzle ketchup and honey mustard, then sprinkle parsley flakes.

13

Bake in a preheated oven at 170°C for 13–15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh yeast for better dough rise.Adjust filling ingredients to your taste preferences.Serve warm for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.