Vietnamese Rice Paper Rolls

Name: Vietnamese Rice Paper Rolls
Total time: 20 min
Yield: 4 Servings
Ingredients: 8 sheets of rice paper; 100g of tofu (shredded); 🥒 1/2 cucumber (shredded); 1 cup of cabbage (shredded); 50g of enoki mushrooms; 2 tablespoons of Sriracha sauce; 🍚 1 cup of cooked rice

Cost $10, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$10

Vietnamese Rice Paper Rolls

Cost $10, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 8 sheets of rice paper
- 100g of tofu (shredded)
- 🥒 1/2 cucumber (shredded)
- 1 cup of cabbage (shredded)
- 50g of enoki mushrooms
Sauce Ingredients
- 2 tablespoons of Sriracha sauce
- 🍚 1 cup of cooked rice

STEPS

Shred all the vegetables and tofu into thin strips.

Dip the rice paper sheets one at a time in warm water to soften them.

Place rice, vegetables, and tofu on the softened rice paper, then roll tightly.

Serve the completed rolls with Sriracha sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

200

Calories

9g
Protein
32g
Carbs
3g
Fats

💡 Tips

Choose rice paper with a well-sealed package.Rinse vegetables with cold water to keep them fresh.Store in an airtight container to maintain freshness for a few hours.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.