CookPal AI
Viking Flatbread

Viking Flatbread

Cost $3, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $3

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1/3 cup spelt flour
    • 1/4 cup rye flour
    • 🧂 1 teaspoon kosher salt

  • Wet Ingredients

    • 🥛 3/4 cup buttermilk

STEPS

1

Combine flour, spelt flour, rye flour, and salt in a bowl and stir with a wooden spoon to combine.

2

Pour in buttermilk, and stir until a shaggy dough forms. Clean off the spoon and work the mixture with your hands until it comes together into a ball of dough, and the sides of the bowl are clean.

3

Transfer onto a work surface, and using only enough flour to prevent sticking, knead until a smooth, elastic, and slightly sticky dough forms, about 2 minutes. Cover dough and let it rest for 15 minutes at room temperature.

4

Divide into 6 equal portions and roll each one into a ball. Using just enough flour to prevent sticking, roll each portion out into a circle about 1/8-inch thick.

5

Heat a dry cast iron pan over medium-high heat. Place in flatbread and cook until browned and blistered, about 1 to 1 1/2 minutes per side.

6

Pile up cooked flatbreads on a plate and cover with a dry kitchen towel as they are being made. Let rest, covered, for about 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 5
    Protein
  • 26
    Carbs
  • 1
    Fats

💡 Use a heavy-duty cast iron pan for even heat distribution.Always cover the flatbread with a towel to retain moisture after cooking.Add whole or chopped herbs to the dough for additional flavor.