CookPal AI
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Wakame and Ham Sweet Vinegar Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 5g dried wakame

  • Meat

    • 2 slices ham

  • Vegetables

    • 🥒 1 cucumber

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tbsp vinegar

STEPS

1

Soak the dried wakame in water to rehydrate, then drain. Cut the ham in half and slice into 1cm strips. Trim the ends of the cucumber and julienne it.

2

In a bowl, combine the wakame, ham, cucumber, and the seasoning ingredients (sugar, salt, vinegar). Mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is best served fresh and chilled.You can substitute ham with tofu for a vegan option.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.