CookPal AI
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Wakame and Turnip Salad

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 turnips, peeled and sliced
    • 80g wakame, boiled and chopped
    • 🧂 1/3 tsp salt

  • Dressing

    • 1/2 tsp yuzu kosho
    • 1 tbsp ponzu soy sauce
    • 1 tbsp olive oil

STEPS

1

Boil water in a pot, blanch the wakame briefly, then rinse in cold water and drain. Chop into bite-sized pieces.

2

Peel the turnips and cut them into quarters lengthwise, then slice thinly. Place the turnips in a bowl, add salt, massage gently, and let sit for 5 minutes. Squeeze out excess water.

3

In a bowl, mix the dressing ingredients (yuzu kosho, ponzu soy sauce, and olive oil). Add the wakame and turnips, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use fresh wakame for the best texture and flavor.Adjust the amount of yuzu kosho based on your spice preference.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.