CookPal AI
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Wakame Natto Rice Bowl

Cost $5.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Rice

    • 🍚 400g cooked white rice

  • Main Ingredients

    • 2 packs natto
    • 3 tbsp dried shirasu
    • 2 tbsp dried wakame

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 100ml water

  • Topping

    • 🥚 2 onsen eggs

STEPS

1

Rehydrate the dried wakame in a bowl with plenty of water according to package instructions. Drain and chop finely.

2

In a pot, combine the wakame and seasoning ingredients (sake, mirin, sugar, soy sauce, water). Bring to a boil, then simmer on low heat until the liquid reduces.

3

Mix the cooked wakame mixture with natto and dried shirasu in a bowl.

4

Serve cooked white rice in bowls, leaving a space in the center. Add the wakame-natto mixture and top with onsen eggs.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 45g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use freshly cooked rice for the best texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Onsen eggs can be substituted with poached eggs if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.