CookPal AI
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Wakame with Ume and Bonito Flakes

Cost $3, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Seaweed

    • 3 tbsp dried wakame

  • Pickled

    • 1 red shiso pickled plum

  • Seasoning

    • 1 packet (4g) bonito flakes
    • 1 tsp soy sauce

STEPS

1

Rehydrate the dried wakame in water according to the package instructions, then drain well.

2

Remove the pit from the pickled plum and chop it finely.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can add cucumber or tomato for extra texture and flavor.Serve chilled for a refreshing side dish.This dish pairs well with rice or as a light appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.