Wake-Up Casserole

Name: Wake-Up Casserole
Total time: 75 min
Yield: 8 Servings
Ingredients: Cooking spray; 🧂 ½ teaspoon salt; ½ teaspoon ground mustard; 8 frozen hash brown patties; 4 cups shredded cheddar cheese; 🥛 1 cup milk; 1 pound cooked ham, cut into cubes; 🥚 7 large eggs

Cost $12, save $8

Source: Recommended by CookPal

75 Min
8 Servings
$12

Wake-Up Casserole

Cost $12, save $8

Source: Recommended by CookPal

75 Min
8 Servings
$12

INGREDIENTS

Pantry
- Cooking spray
- 🧂 ½ teaspoon salt
- ½ teaspoon ground mustard
Frozen
- 8 frozen hash brown patties
Dairy
- 4 cups shredded cheddar cheese
- 🥛 1 cup milk
Protein
- 1 pound cooked ham, cut into cubes
- 🥚 7 large eggs

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

Whisk eggs, milk, salt, and mustard in a bowl until combined. Pour over the ham in the dish and cover with aluminum foil.

Bake covered for 1 hour. Remove foil and continue baking until edges are golden brown and the center sets (insert knife to check), approximately 15 minutes.

NUTRIENTS

Per 1 serving

🔥

566

Calories

32
Protein
18
Carbs
40
Fats

💡 For a vegetarian twist, replace ham with sautéed vegetables such as spinach or mushrooms.Prepare the ingredients the night before for a quick morning assembly.Use freshly grated cheese for enhanced flavor and texture.