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Walleye Chowder

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • šŸ„“ 4 slices bacon, cooked and chopped

  • Dairy

    • šŸ§ˆ 3 tablespoons butter
    • šŸ„› 4 cups cold milk (low-fat or nonfat)

  • Vegetables

    • 1/2 cup celery, chopped
    • šŸ§… 1 yellow onion, chopped
    • šŸ„” 2 cups red potatoes
    • 2 tablespoons fresh parsley or green onions, chopped

  • Seafood

    • 1 pound walleye, thawed, cut into chunks (2-8 ounce fillets)

  • Pantry Staples

    • 1/4 cup all-purpose flour
    • šŸ§‚ Salt and pepper to taste

STEPS

1

Wash hands with soap and water.

2

Heat butter in a large pot over medium-high heat. Add celery and onions and sautƩ until softened.

3

Stir in flour to form a roux. Slowly whisk in the milk.

4

Add potatoes and bacon and stir gently. Reduce heat and simmer for 30 minutes or until potatoes are cooked through.

5

Add fish chunks and cook for an additional 6 to 8 minutes or until fish reaches the appropriate internal temperature.

6

Season to taste with salt and pepper. Garnish with parsley or green onions and serve.

NUTRIENTS

Per 1 serving

šŸ”„

357

Calories

  • 29g
    Protein
  • 27g
    Carbs
  • 15g
    Fats

šŸ’” Tips

For a lower sodium option, swap bacon for turkey bacon or ham.Add a cup of hominy or corn to increase texture and flavor.This recipe utilizes ingredients traditional to Native American cuisine in certain regions.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.