CookPal AI
Walleye Chowder

Walleye Chowder

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 4 slices bacon, cooked and chopped

  • Dairy

    • 🧈 3 tablespoons butter
    • 🥛 4 cups cold milk (low-fat or nonfat)

  • Vegetables

    • 1/2 cup celery, chopped
    • 🧅 1 yellow onion, chopped
    • 🥔 2 cups red potatoes
    • 2 tablespoons fresh parsley or green onions, chopped

  • Seafood

    • 1 pound walleye, thawed, cut into chunks (2-8 ounce fillets)

  • Pantry Staples

    • 1/4 cup all-purpose flour
    • 🧂 Salt and pepper to taste

STEPS

1

Wash hands with soap and water.

2

Heat butter in a large pot over medium-high heat. Add celery and onions and sauté until softened.

3

Stir in flour to form a roux. Slowly whisk in the milk.

4

Add potatoes and bacon and stir gently. Reduce heat and simmer for 30 minutes or until potatoes are cooked through.

5

Add fish chunks and cook for an additional 6 to 8 minutes or until fish reaches the appropriate internal temperature.

6

Season to taste with salt and pepper. Garnish with parsley or green onions and serve.

NUTRIENTS

Per 1 serving

🔥

357

Calories

  • 29
    Protein
  • 27
    Carbs
  • 15
    Fats

💡 For a lower sodium option, swap bacon for turkey bacon or ham.Add a cup of hominy or corn to increase texture and flavor.This recipe utilizes ingredients traditional to Native American cuisine in certain regions.