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Walnut Pumpkin Pie

Walnut Pumpkin Pie

Cost $8, save $6

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Crust

    • 1 (9 inch) prepared graham cracker crust

  • Filling

    • 🎃 2 cups pumpkin puree
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥚 1 egg
    • 🧂 1 ¼ teaspoons ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Topping

    • ¼ cup packed brown sugar
    • 2 tablespoons all-purpose flour
    • 🧈 2 tablespoons butter
    • 🌰 ¾ cup chopped walnuts

STEPS

1

Preheat oven to 425 degrees F (220 degrees C).

2

In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.

3

Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

4

Combine brown sugar, flour, remaining cinnamon, and butter until crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

NUTRIENTS

Per 1 serving

🔥

459

Calories

  • 8
    Protein
  • 59
    Carbs
  • 23
    Fats

💡 Allow the pie to cool completely before serving for the best texture.For extra flavor, toast the walnuts before adding them.