
War Cake
Cost $8.5, save $12
Source: Recommended by CookPal
- 60 Min
- 18 Servings
- $8.5
War Cake
Cost $8.5, save $12
Source: Recommended by CookPal
- 60 Min
- 18 Servings
- $8.5
INGREDIENTS
Dry Ingredients
- 1 cup packed brown sugar
- 🧂 ½ teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 5 teaspoons baking powder
Wet Ingredients
- đź’§ 1 ÂĽ cups water
Other Ingredients
- 🍇 1 cup raisins
- 🌰 1 cup chopped walnuts
- ½ cup chopped candied citron
- â…“ cup shortening
STEPS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil for 3 minutes. Remove from heat and cool.
Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool on a wire rack. Leave in pan and cut into squares for serving.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 3gProtein
- 36gCarbs
- 8gFats
đź’ˇ Tips
Serve with whipped topping for added flavor.Ensure the boiled mixture is cooled properly before adding dry ingredients.This cake can be stored in an airtight container for up to a week.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.