Warm Apple Pocket

Name: Warm Apple Pocket
Total time: 40 min
Yield: 6 Servings
Ingredients: 🍏 3 sweet apples, peeled, cored and thinly sliced; 2 tablespoons sugar; 2 tablespoons flour; 🧂 Pinch of salt; 🍎 1 teaspoon apple pie spice; 1 tablespoon vanilla extract; 1 (15 ounce) package prepared unbaked pie crust, thawed; 🥛 Milk for brushing; 🥚 1 egg, beaten

Cost $10, save $5

Source: Recommended by CookPal

40 Min
6 Servings
$10

Warm Apple Pocket

Cost $10, save $5

Source: Recommended by CookPal

40 Min
6 Servings
$10

INGREDIENTS

Filling
- 🍏 3 sweet apples, peeled, cored and thinly sliced
- 2 tablespoons sugar
- 2 tablespoons flour
- 🧂 Pinch of salt
- 🍎 1 teaspoon apple pie spice
- 1 tablespoon vanilla extract
Crust
- 1 (15 ounce) package prepared unbaked pie crust, thawed
- 🥛 Milk for brushing
- 🥚 1 egg, beaten

STEPS

Preheat oven to 375 degrees F (190 degrees C).

In a bowl, toss apple slices with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side, leaving a 1 inch border. Brush border and opposite half of dough with milk. Fold dough over apples, seal edges, cut slits on top, and brush with beaten egg.

Bake in the preheated oven for 40 minutes or until flaky and golden brown. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

409

Calories

6
Protein
45
Carbs
23
Fats

💡 You can use a mix of tart and sweet apples for a more complex flavor.Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.Ensure your pie crust edges are properly sealed to avoid filling leakage.