Warm Cabbage and Eggplant Salad

Name: Warm Cabbage and Eggplant Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant, 1 piece (cut in half lengthwise and sliced thinly); 🥬 Cabbage, 1/4 head (chopped roughly); Olive oil, 1 tablespoon; Vinegar, 2 teaspoons; 🧂 Salt, a pinch; 🌶 Black pepper, a pinch

Cost $4, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$4

Warm Cabbage and Eggplant Salad

Cost $4, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$4

INGREDIENTS

Vegetables
- 🍆 Eggplant, 1 piece (cut in half lengthwise and sliced thinly)
- 🥬 Cabbage, 1/4 head (chopped roughly)
Seasonings
- Olive oil, 1 tablespoon
- Vinegar, 2 teaspoons
- 🧂 Salt, a pinch
- 🌶 Black pepper, a pinch

STEPS

Place the eggplant in a microwave-safe bowl, cover with plastic wrap, and microwave at 600W for 2 minutes.

Place the cabbage in a separate microwave-safe bowl and microwave at 600W for 1 minute.

Toss the eggplant and cabbage with olive oil, vinegar, salt, and black pepper.

Serve on a plate, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

100

Calories

3g
Protein
10g
Carbs
5g
Fats

💡 Tips

This dish is also delicious when served chilled.It is a simple recipe that works well as a light meal or appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.