CookPal AI
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Warm Caprese Zoodles

Cost $10, save $15

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base

    • 5 medium zucchini, run through a spiralizer

  • Vegetables

    • 🍅 1 (10 ounce) basket cherry tomatoes, halved

  • Dairy

    • 🧀 1 (8 ounce) container mini mozzarella balls, halved

  • Seasonings

    • 2 tablespoons olive oil
    • 🧂 Salt to taste
    • Freshly ground black pepper to taste

  • Herbs

    • ÂĽ cup fresh basil, cut into thin strips

  • Condiments

    • 2 tablespoons balsamic glaze

STEPS

1

Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes.

2

Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.

3

Remove from heat and stir in mozzarella and basil. Toss to coat.

4

Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 14g
    Protein
  • 16g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Do not overcook the zucchini noodles to avoid a mushy texture.Adjust the amount of basil to suit your personal taste.For an added crunch, sprinkle toasted pine nuts on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.