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Warm Dijon Potato Salad

Warm Dijon Potato Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 5 red potatoes
    • 🧅 ½ red onion, thinly sliced
    • 2 green onions, chopped

  • Dressing

    • 🥛 ½ cup reduced-fat mayonnaise
    • 2 tablespoons grated Parmesan cheese
    • 1 ½ tablespoons Dijon mustard
    • 4 teaspoons cider vinegar
    • ½ teaspoon cayenne pepper
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon paprika

STEPS

1

Gather all ingredients.

2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

3

Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.

4

Add potatoes, red onion, and green onions; gently toss to combine.

NUTRIENTS

Per 1 serving

🔥

155

Calories

  • 3
    Protein
  • 24
    Carbs
  • 6
    Fats

💡 For a creamier dressing, use full-fat mayonnaise instead of reduced-fat.Serve the salad fresh and warm to enjoy the best flavor.You can add chopped herbs like dill or parsley for extra freshness.Leftover salad can be kept in the fridge for up to 2 days, though it tastes better warm.