CookPal AI
Wasabi and Soy Sauce Hummus

Wasabi and Soy Sauce Hummus

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main

    • 🟤 1 (15 ounce) can chickpeas (garbanzo beans), drained with liquid reserved
    • 🍶 3 tablespoons soy sauce
    • 2 tablespoons olive oil, or more to taste
    • 🍋 2 tablespoons lemon juice
    • 🍶 1 tablespoon tahini (Optional)
    • 1 tablespoon wasabi powder
    • 🧄 1 clove garlic
    • ⚫ ¼ teaspoon ground black pepper

STEPS

1

Combine about 1/2 the chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper in a blender; blend until smooth, scraping down the sides of the blender bowl with a spatula to assure ingredients fully integrated. Scrape mixture into a bowl.

2

Put remaining chickpeas into the blender, reserving 5 to 7 individual beans for later use. Blend until smooth, adding reserved liquid from the cans if moisture is needed to get them smooth; add to the prior batch and stir.

3

Make a shallow pool in the center of the hummus with the back of a spoon; garnish with reserved chickpeas and a small amount of olive oil.

4

Cover bowl with plastic wrap and refrigerate at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 3
    Protein
  • 13
    Carbs
  • 6
    Fats

💡 For an extra decorative touch, sprinkle some sesame seeds or chopped scallions on top as garnish.If you don't have wasabi powder, use pre-made wasabi paste but adjust the amount to taste.Chilling the hummus longer enhances its flavor.This hummus works as a spread on sandwiches or wraps too.