Wasabi Greens and Pork Garlic Mayo Stir-fry

Name: Wasabi Greens and Pork Garlic Mayo Stir-fry
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 bag of wasabi greens, chopped; 150g sliced pork; 🧄 1 clove garlic, sliced; 2 tsp salad oil; 1 tbsp sake; 1 tsp soy sauce; 2 tbsp mayonnaise; A pinch of pepper

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

Wasabi Greens and Pork Garlic Mayo Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Vegetable
- 1 bag of wasabi greens, chopped
Meat
- 150g sliced pork
Condiments
- 🧄 1 clove garlic, sliced
- 2 tsp salad oil
- 1 tbsp sake
- 1 tsp soy sauce
- 2 tbsp mayonnaise
- A pinch of pepper

STEPS

Cut the wasabi greens into bite-sized pieces and slice the garlic.

Heat salad oil in a frying pan over medium heat, then add pork and garlic. Stir-fry until the pork is cooked through.

Add the wasabi greens and stir-fry for about 30 seconds. Then add sake, soy sauce, mayonnaise, and pepper. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

15g
Protein
5g
Carbs
20g
Fats

💡 Tips

Wasabi greens cook quickly, so keep an eye on them to avoid wilting.This dish pairs well with steamed rice or can be served as a side for drinks.You can substitute pork with chicken or tofu for a different variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.