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Wasabi Mashed Potatoes

Wasabi Mashed Potatoes

Cost $8, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧄 1 medium head garlic
    • 1 teaspoon olive oil
    • 🥔 12 potatoes
    • 🧈 1 cup butter, softened
    • 4 teaspoons wasabi powder
    • 💧 Water as needed
    • 🥛 ½ cup milk
    • 🧂 Salt and pepper to taste

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.

3

While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.

4

Squeeze softened garlic cloves out of skin into the pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.

NUTRIENTS

Per 1 serving

🔥

635

Calories

  • 8
    Protein
  • 82
    Carbs
  • 32
    Fats

💡 Roasting the garlic enhances its natural sweetness and gives a mild, nutty flavor.Adjust the wasabi amount for a milder or stronger kick.Leftover mashed potatoes can be turned into pancakes the next day by forming small patties and pan-frying them until golden brown.