CookPal AI
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Water Noodles Broth

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 💧 4 cups of water
    • 🥩 200g beef brisket
    • 🧅 1 onion
    • 🍐 1/2 pear
    • 1 small slice of ginger (sliced)

  • Seasonings

    • 2 tablespoons of soy sauce
    • 🧂 1 teaspoon of salt
    • 🍬 1 teaspoon of sugar
    • 2 tablespoons of vinegar

STEPS

1

Pour water into a large pot and add beef, onion, and ginger. Simmer over medium heat for 30 minutes to prepare the broth.

2

Strain the boiled broth through a sieve and let it cool to a clear state.

3

Grate the pear and mix it with the prepared broth. Add salt, sugar, soy sauce, and vinegar to taste.

4

Refrigerate the completed broth for at least 2 hours until cold.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

💡 Tips

The completed broth can be stored in the refrigerator for up to 3 days.Using frozen broth can help keep it fresh for a longer time.For a deeper and richer flavor, try adding kelp.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.