CookPal AI
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Watercress and Cilantro Ethnic Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌿 40g cilantro
    • 30g watercress
    • 🥕 75g carrot, julienned

  • Nuts

    • 🥜 10g chopped peanuts

  • Dressing

    • 1/2 tbsp fish sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tsp sugar
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sesame oil

STEPS

1

Cut cilantro and watercress into 3cm pieces. Julienne the carrot using a slicer. Roughly chop the peanuts. Combine cilantro, watercress, and carrot in a bowl.

2

In a separate bowl, mix all the dressing ingredients together.

3

Arrange the cilantro, watercress, and carrot on a plate. Sprinkle chopped peanuts on top and drizzle the dressing over.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute peanuts with almonds or cashews for a different nutty flavor.For a vegan option, replace fish sauce with soy sauce or tamari.Chill the salad before serving for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.