CookPal AI
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Watercress Egg Miso Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 bunch (30g) watercress

  • Egg

    • 🥚 1 beaten egg

  • Condiment

    • 2 tbsp miso
    • 1/3 tsp dashi powder

  • Liquid

    • đź’§ 400ml water

STEPS

1

Cut the watercress into 3cm pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling.

3

Add the watercress and dissolve the miso into the soup.

4

Pour the beaten egg into the soup and gently heat until the egg floats and becomes fluffy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 6g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh watercress for the best flavor and texture.Adjust the amount of miso to suit your taste preferences.Serve immediately to enjoy the fluffy texture of the egg.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.