CookPal AI
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Watercress Tea Sandwiches

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Filling

    • 🧀 8 ounces cream cheese
    • 3/4 cup watercress leaves
    • 🍋 1 teaspoon lemon zest
    • 🧂 1 pinch salt

  • Bread

    • 🍞 8 slices white bread

STEPS

1

Add cream cheese, watercress, lemon zest, and salt to a food processor. Pulse until ingredients are well blended, but leave some chunks of green leaf for color and texture.

2

Evenly spread cream cheese mixture on 4 slices of bread; top with remaining bread slices to form 4 sandwiches.

3

Trim crust off the sandwiches, and cut each sandwich diagonally into quarters to make 4 triangles. May be served immediately or stored, covered, in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

91

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Ensure your watercress is thoroughly rinsed and dried before using.For a twist, substitute whole-grain bread for a healthier option.These sandwiches can be prepared ahead and refrigerated for up to 8 hours before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.