CookPal AI
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Watercress Tempura

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 bunch (30g) watercress

  • Coating

    • 1 tbsp tempura flour
    • 🧂 Salt to taste
    • Vegetable oil as needed

  • Batter

    • 40g tempura flour
    • đź’§ 50cc water

STEPS

1

Trim the root ends of the watercress slightly. Place the watercress and 1 tbsp of tempura flour into a plastic bag and shake to coat evenly.

2

In a bowl, mix the tempura flour and water to create the batter.

3

Heat vegetable oil in a frying pan to 180°C (about 3cm deep). Dip the watercress into the batter and fry for about 1 minute until crispy.

4

Serve on a plate and sprinkle with salt to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh watercress for the best flavor and texture.Adjust the oil temperature to prevent soggy tempura.Pair with a dipping sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.