Watermelon and Blue Cheese Salad

Name: Watermelon and Blue Cheese Salad
Total time: 10 min
Yield: 12 Servings
Ingredients: ½ cup light olive oil; ¼ cup white balsamic vinegar; 🧂 Salt and ground black pepper to taste; 🍉 5 pounds watermelon, cut into bite-size cubes; 🧅 1 small sweet onion, thinly sliced; 2 tablespoons chopped fresh mint; 6 ounces crumbled blue cheese

Cost $12, save $8

Source: Recommended by CookPal

10 Min
12 Servings
$12

Watermelon and Blue Cheese Salad

Cost $12, save $8

Source: Recommended by CookPal

10 Min
12 Servings
$12

INGREDIENTS

Dressing
- ½ cup light olive oil
- ¼ cup white balsamic vinegar
- 🧂 Salt and ground black pepper to taste
Salad
- 🍉 5 pounds watermelon, cut into bite-size cubes
- 🧅 1 small sweet onion, thinly sliced
- 2 tablespoons chopped fresh mint
- 6 ounces crumbled blue cheese

STEPS

Whisk olive oil, white balsamic vinegar, salt, and pepper together in a bowl until smooth.

Mix watermelon, onion, and mint together in a separate bowl.

Drizzle dressing over the watermelon mixture and add blue cheese; toss well.

NUTRIENTS

Per 1 serving

🔥

192

Calories

4
Protein
16
Carbs
13
Fats

💡 For the freshest flavor, prepare this salad just before serving.Chill the watermelon beforehand to make the salad extra refreshing.Adjust the amount of mint and blue cheese according to your preference.Add a handful of arugula for an extra layer of flavor and texture.Use feta cheese instead of blue cheese if you prefer a milder flavor.