Watermelon Gazpacho

Name: Watermelon Gazpacho
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍉 4 cups cubed, seeded watermelon; 🥒 1 cucumber; 🧄 1 clove garlic; 🧅 2 tablespoons chopped onion; 🍋 2 teaspoons lime juice; 1 teaspoon olive oil; 1 tablespoon chopped fresh basil; 1/8 teaspoon ground black pepper; 1/2 jalapeño pepper, seeded and chopped

Cost $5.5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5.5

Watermelon Gazpacho

Cost $5.5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5.5

INGREDIENTS

Main Ingredients
- 🍉 4 cups cubed, seeded watermelon
- 🥒 1 cucumber
- 🧄 1 clove garlic
- 🧅 2 tablespoons chopped onion
- 🍋 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 jalapeño pepper, seeded and chopped

STEPS

In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.

Process remaining ingredients in a food processor or blender until puréed.

Transfer all ingredients to a large bowl and stir.

Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
13
Carbs
2
Fats

💡 For an extra kick, leave the seeds in the jalapeño when chopping.Serve the gazpacho chilled for the best refreshing experience.Use fresh, ripe watermelon for the sweetest flavor.Garnish with extra basil or a drizzle of olive oil for presentation.