Watermelon Salad with Feta

Name: Watermelon Salad with Feta
Total time: 10 min
Yield: 8 Servings
Ingredients: 3 tablespoons olive oil; 2 teaspoons white balsamic vinegar; 🧂 ½ teaspoon kosher salt; 🍅 8 ounces grape tomatoes, halved; 3 cups arugula; 🧅 1 cup sliced red onion; 🍉 2 pounds watermelon, cubed; 🧀 4 ounces feta cheese, cut into 1/4-inch cubes

Cost $10, save $7

Source: Recommended by CookPal

10 Min
8 Servings
$10

Watermelon Salad with Feta

Cost $10, save $7

Source: Recommended by CookPal

10 Min
8 Servings
$10

INGREDIENTS

Dressing
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- 🧂 ½ teaspoon kosher salt
Main Salad Ingredients
- 🍅 8 ounces grape tomatoes, halved
- 3 cups arugula
- 🧅 1 cup sliced red onion
- 🍉 2 pounds watermelon, cubed
- 🧀 4 ounces feta cheese, cut into 1/4-inch cubes

STEPS

Whisk olive oil, vinegar, and salt together in a large mixing bowl.

Add the grape tomatoes, arugula, and red onion. Toss to coat evenly with the dressing.

Gently stir in the cubed watermelon and feta cheese to evenly combine.

Serve immediately or chill briefly before serving.

NUTRIENTS

Per 1 serving

🔥

131

Calories

3
Protein
12
Carbs
8
Fats

💡 For added texture, sprinkle with toasted nuts like almonds or pistachios.Ensure the watermelon is cold for the most refreshing result.Opt for full-fat feta for richer flavor, or use low-fat cheese for a healthier twist.Leftovers can be stored in the fridge for up to one day.