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Watermelon Tomato Gazpacho with a Cool Cucumber Swirl

Watermelon Tomato Gazpacho with a Cool Cucumber Swirl

Cost $10, save $15

Source: Recommended by CookPal

  • 240 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Gazpacho Base

    • 🍉 3 cups coarsely chopped seedless watermelon
    • 🍉 ¼ cup finely diced seedless watermelon
    • 🍅 3 large Roma tomatoes, halved and seeded
    • 1 small red bell pepper, roughly chopped
    • 🧅 4 green onions, sliced, white parts and tops separated
    • 🍋 3 tablespoons lemon juice
    • 🍋 1 ½ teaspoons lime zest
    • 🍋 2 tablespoons lime juice
    • 1 tablespoon chopped fresh mint
    • 🍯 1 tablespoon honey
    • ⅛ teaspoon crushed red pepper, or to taste

  • Cucumber Soup

    • 🥒 1 large cucumber, peeled and seeded
    • 🧄 1 clove garlic, minced
    • 2 tablespoons chopped fresh parsley
    • ⅓ cup vegetable broth
    • ¼ cup sour cream
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Tomato Topper

    • 🍅 Remaining chopped Roma tomato (1 tomato)
    • 🍉 Finely chopped watermelon (¼ cup)
    • 🥒 Finely chopped cucumber (¼ cucumber)
    • 🍋 Remaining lime zest

STEPS

1

Prepare the watermelon gazpacho: Add coarsely chopped watermelon, 2 Roma tomatoes, red bell pepper, green onion whites, 2 tbsp lemon juice, 1 tsp lime zest, lime juice, chopped mint, honey, and crushed red pepper to a blender or food processor; blend until nearly smooth. Chill for 2 to 4 hours.

2

Prepare the cucumber soup: Finely chop ¼ of the cucumber and coarsely chop the rest. Add coarsely chopped cucumber, minced garlic, parsley, green onion tops, and remaining lemon juice to a blender; blend until nearly smooth. Stir in vegetable broth, sour cream, salt, and pepper. Chill for 2 to 4 hours.

3

Prepare the tomato topper: Chop the remaining Roma tomato into ½-inch pieces. In a small bowl, mix chopped tomato, finely chopped watermelon, finely chopped cucumber, and remaining lime zest. Cover and chill until ready to serve.

4

To serve, ladle 1 cup of watermelon gazpacho into each bowl. Add ½ cup cucumber soup on top and swirl gently. Top with the tomato topper, and garnish with black pepper or mint as desired.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 3
    Protein
  • 24
    Carbs
  • 4
    Fats

💡 For a more pronounced flavor, prepare the gazpacho and cucumber soup a day ahead and let them chill overnight.Garnish with extra fresh mint leaves for added visual appeal and freshness.Use a high-powered blender for smoother consistency in both the gazpacho and cucumber soup.