Weeknight Shepherd's Pie

Name: Weeknight Shepherd's Pie
Total time: 30 min
Yield: 6 Servings
Ingredients: 🧅 1 large onion, diced; 🧄 1 large garlic clove, minced; 🍅 1 (14.5 ounce) can stewed tomatoes; 1 (15 ounce) can peas and carrots, drained; 🥔 1 (15 ounce) can sliced white potatoes, drained; 1 pound ground beef; ½ teaspoon dried thyme; 1 tablespoon all-purpose flour; 1 tablespoon vegetable oil; 🧈 1 tablespoon butter, melted

Cost $12, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12

Weeknight Shepherd's Pie

Cost $12, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12

INGREDIENTS

Vegetables
- 🧅 1 large onion, diced
- 🧄 1 large garlic clove, minced
- 🍅 1 (14.5 ounce) can stewed tomatoes
- 1 (15 ounce) can peas and carrots, drained
- 🥔 1 (15 ounce) can sliced white potatoes, drained
Protein
- 1 pound ground beef
Seasonings
- ½ teaspoon dried thyme
- 1 tablespoon all-purpose flour
Others
- 1 tablespoon vegetable oil
- 🧈 1 tablespoon butter, melted

STEPS

In a skillet over medium heat, cook onion and garlic in hot oil for 5 minutes or until softened. Remove to a plate.

In the same skillet, cook ground beef over medium-high heat until browned. Add flour and cook for 1 minute. Mix in stewed tomatoes and thyme, bring to boil, and simmer uncovered for 10 minutes.

Preheat oven to 450°F. Transfer mixture to a greased baking dish. Toss sliced potatoes with melted butter and arrange on top. Bake for 10 to 15 minutes until potatoes are golden.

NUTRIENTS

Per 1 serving

🔥

281

Calories

16
Protein
21
Carbs
16
Fats

💡 For extra flavor, you can sprinkle cheese on top before baking.Use fresh potatoes if preferred and mash them for a creamier topping.Consider swapping ground beef with ground turkey for a leaner option.