CookPal AI
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Western-style Tomato Nikujaga

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main

    • 🥩 130g thinly sliced beef loin
    • 🧀 Grated cheese to taste
    • 🌿 Minced parsley to taste
    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🍅 1 can (400g) whole tomatoes
    • 🧈 10-15g butter

  • Seasoning

    • 🍷 2 tbsp red wine or sake
    • 2 tbsp Worcestershire sauce
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 💧 1/2 cup water

STEPS

1

Cut the potatoes into 8 pieces and soak them in water for about 5 minutes. Drain the water. Cut the onion into wedges and the beef into bite-sized pieces.

2

Heat a frying pan and melt the butter. Add the onion and sauté until softened. Add the beef and cook until its color changes, then add the potatoes and stir-fry together.

3

Once the potatoes are coated with oil, add the canned tomatoes (including juice) and the seasoning ingredients. Cover with a lid and simmer for about 15 minutes, stirring occasionally. Remove the lid, increase to high heat, and stir with a spatula to evaporate the liquid until the sauce is almost gone. Serve on a plate and sprinkle with grated cheese and parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh parsley for a vibrant garnish.Adjust the seasoning to your preference by adding more Worcestershire sauce or soy sauce.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.