Whipped Boursin Dip

Name: Whipped Boursin Dip
Total time: 5 min
Yield: 8 Servings
Ingredients: 🧀 1 (10.5 ounce) package goat cheese; 🧀 1 (5.3 ounce) package garlic and fine herbs spreadable cheese; 1 tablespoon extra-virgin olive oil; 🍋 1 teaspoon lemon zest; 🧂 Salt to taste

Cost $10, save $5

Source: Recommended by CookPal

5 Min
8 Servings
$10

Whipped Boursin Dip

Cost $10, save $5

Source: Recommended by CookPal

5 Min
8 Servings
$10

INGREDIENTS

Dairy
- 🧀 1 (10.5 ounce) package goat cheese
- 🧀 1 (5.3 ounce) package garlic and fine herbs spreadable cheese
Oil & Spice
- 1 tablespoon extra-virgin olive oil
- 🍋 1 teaspoon lemon zest
- 🧂 Salt to taste

STEPS

Place goat cheese, Boursin, olive oil, and lemon zest in a food processor.

Blend until you have a smooth and whipped texture. Season with salt.

Garnish as desired (e.g., hot honey, olive oil, herbs, sliced Kalamata olives, or crispy bacon).

Serve with crackers or vegetables. Store in an airtight container in the fridge.

NUTRIENTS

Per 1 serving

🔥

129

Calories

8
Protein
0
Carbs
11
Fats

💡 To make the dip extra creamy, let the cheese sit at room temperature for a few minutes before blending.Experiment with garnishes to match your guests' preferences or the occasion.Use leftover dip as a sandwich spread or a base for wraps.