
Whipped Cream Muffins
Cost $5.5, save $10
Source: Recommended by CookPal
- 60 Min
- 6 Servings
- $5.5
Whipped Cream Muffins
Cost $5.5, save $10
Source: Recommended by CookPal
- 60 Min
- 6 Servings
- $5.5
INGREDIENTS
Main Ingredients
- 🥚 1 large egg
- đź§‚ 70g sugar
- 🥛 100g whipped cream
- 1/2 tsp vanilla extract
- 60g cake flour
- 🌰 20g almond flour
- 4g baking powder
STEPS
In a bowl, lightly beat the egg, then add sugar and mix until pale and fluffy.
Add whipped cream and vanilla extract, mixing until well combined.
Sift cake flour, almond flour, and baking powder into the mixture and gently fold until no dry flour is visible.
Divide the batter evenly into 6 portions and pour into muffin molds.
Bake in a preheated oven at 170°C (340°F) for 25 minutes.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 4gProtein
- 25gCarbs
- 12gFats
đź’ˇ Tips
Use high-quality whipped cream for a richer flavor.Store muffins in an airtight container to maintain freshness.Experiment with adding chocolate chips or dried fruits for variety.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.