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Whipping Cream Pound Cake

Whipping Cream Pound Cake

Cost $8.5, save $12

Source: Recommended by CookPal

  • 85 Min
  • 14 Servings
  • $8.5

INGREDIENTS

  • Cake Batter

    • 🧈 1 cup butter, room temperature
    • 🍚 3 cups white sugar
    • 🥚 6 eggs, room temperature
    • 🍞 3 cups cake flour
    • 🥛 1 cup heavy cream, room temperature
    • 🌿 2 teaspoons vanilla extract
    • 🌰 1 teaspoon almond extract

  • Toppings

    • 🍚 1 tablespoon confectioners' sugar, for dusting

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

2

In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.

3

Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.

4

Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes.

5

Allow to cool in pan for 15 minutes.

6

Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.

NUTRIENTS

Per 1 serving

🔥

487

Calories

  • 6
    Protein
  • 68
    Carbs
  • 22
    Fats

💡 Use room temperature ingredients for smoother batter consistency.For a unique flavor twist, substitute part of the whipping cream with flavored coffee creamers.If you don’t have a tube pan, use a bundt pan instead, but remember to grease and flour it thoroughly.Dust the confectioners' sugar just before serving for a fresher presentation.