White Cheese Dip

Name: White Cheese Dip
Total time: 20 min
Yield: 36 Servings
Ingredients: 24 ounces white American cheese, cubed; 12 ounces Monterey Jack cheese, cubed; 1 pint half-and-half; 1 pint heavy whipping cream; 1 (4 ounce) can diced jalapeno peppers, drained; 1 cup frozen chopped spinach, thawed and squeezed dry

Cost $15, save $10

Source: Recommended by CookPal

20 Min
36 Servings
$15

White Cheese Dip

Cost $15, save $10

Source: Recommended by CookPal

20 Min
36 Servings
$15

INGREDIENTS

Cheese
- 24 ounces white American cheese, cubed
- 12 ounces Monterey Jack cheese, cubed
Dairy
- 1 pint half-and-half
- 1 pint heavy whipping cream
Vegetables
- 1 (4 ounce) can diced jalapeno peppers, drained
- 1 cup frozen chopped spinach, thawed and squeezed dry

STEPS

Combine white American cheese, Monterey Jack cheese, half-and-half, heavy whipping cream, and diced jalapeno peppers in a large saucepan over medium-low heat.

Gradually stir in spinach into the mixture, a few tablespoons at a time.

Cook and stir until the cheese is completely melted and the dip is smooth, approximately 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

169

Calories

7
Protein
2
Carbs
16
Fats

💡 For a spicier dip, add extra diced jalapeno peppers or a pinch of cayenne pepper.Serve warm with tortilla chips, fresh veggies, or as a topping for tacos and nachos.To keep the dip warm for a party, transfer it to a slow cooker on the low or warm setting.For a lighter version, substitute half-and-half with fat-free milk and reduce the amount of whipping cream.