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White Chicken Chili Pot Pie

White Chicken Chili Pot Pie

Cost $25, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🧈 1/3 cup salted butter
    • 🧅 1 small yellow onion, chopped
    • 1 small green bell pepper, chopped
    • 1/3 cup all-purpose flour
    • 2 teaspoons ground cumin
    • 1 1/2 teaspoons dried oregano
    • 🧂 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper
    • 2 cups chicken broth
    • 🍗 2 cups rotisserie chicken
    • 1 (15-ounce) can white kidney beans, drained and rinsed
    • 🧀 4 ounces 1/3-less-fat cream cheese, softened
    • 1/2 cup salsa verde
    • 1 (4-ounce) can green chilis, undrained
    • 1 (9-inch) pie crust (such as Pillsbury)

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Melt butter in a 10-inch cast-iron skillet over medium. Add onion, bell pepper, and garlic, and cook, stirring often, until slightly softened and fragrant.

3

Add flour and cook, stirring constantly, until mixture smells nutty. Stir cumin, dried oregano, salt, and black pepper until well combined.

4

Gradually stir in broth and continue to cook over medium, stirring occasionally, until thickened and smooth.

5

Add chicken, beans, cream cheese, salsa verde, and chiles. Cook, stirring constantly, until cream cheese is melted. Remove from heat and spread chicken mixture in an even layer.

6

Allow filling to cool for 10 minutes.

7

Roll pie crust into an 11-inch circle, fold edges under to create a 10-inch circle, and place it over the filling. Cut four 1-inch-long slits into top of pie crust to allow steam to escape.

8

Bake in the preheated oven until golden brown and bubbly.

9

Allow pie to cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

527

Calories

  • 24
    Protein
  • 43
    Carbs
  • 29
    Fats

💡 Use a pre-made rotisserie chicken to save time.For a spicier kick, add extra green chilis or a pinch of cayenne pepper.Let the filling cool slightly before topping with the pie crust to prevent it from getting soggy.You can substitute white kidney beans with other white beans like cannellini or navy beans.