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White Chili

Looking for a new twist on chili? Try this white chili with chicken and milk and you're in for a treat.

  • 10 Servings
  • $3.00 - $5.99

Ingredients

  • 4 cups white beans
  • 1 tablespoon olive oil
  • 2 red pepper
  • 1 onion
  • 1 chopped green chili
  • 3 garlic cloves
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 cups chicken broth
  • 2 cups milk, 1% low-fat
  • 1/4 cup cilantro
  • 3/4 pound chicken
  • 6 corn tortillas

Steps

1

Wash hands with soap and water.

2

Sauté peppers and onion in olive oil.

3

Add green chili, garlic, spices, and chicken broth. Simmer for 20 minutes.

4

Add milk, cooked beans, and cooked chicken. Allow to thicken before adding cilantro. Heat through.

5

Top chili with crisp tortillas before serving.

Ingredients

Serving Size: 1/10 of recipe

NutrientsAmount
Total Calories208
Total Fat4 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA2 mg
Omega 3 - DHA6 mg
Cholesterol16 mg
Carbohydrates30 g
Dietary Fiber6 g
Total Sugars5 g
Added Sugars included0 g
Protein15 g
Minerals
Calcium152 mg
Potassium677 mg
Sodium96 mg
Copper286 mcg
Iron4 mg
Magnesium72 mg
Phosphorus240 mg
Selenium7 mcg
Zinc2 mg
Vitamins
Vitamin A82 mcg RAE
Vitamin B60.3 mg
Vitamin B120.3 mg
Vitamin C34 mg
Vitamin D1 mcg
Vitamin E2 mg
Vitamin K8 mcg
Folate75 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin3 mg

Source:

  • The Bold and Beautiful Book of Bean Recipes
  • Washington State WIC Program