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White Chocolate Blondie Brownies

White Chocolate Blondie Brownies

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Butter and Chocolate

    • 🧈 1 cup butter
    • 3 (1 ounce) squares white chocolate, chopped
    • 1 cup white chocolate chips

  • Sugar and Seasoning

    • 2 cups white sugar
    • 1 teaspoon vanilla extract
    • 🧂 1 teaspoon salt

  • Flour and Eggs

    • 🥚 4 eggs
    • 2 cups all-purpose flour

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2

Melt butter and chopped white chocolate together in a saucepan over low heat. Remove from heat; cool slightly.

3

Meanwhile, beat sugar, eggs, and vanilla extract together in a bowl; beat in butter mixture, then stir in flour and salt until thoroughly combined.

4

Transfer batter to the prepared baking pan; sprinkle with white chocolate chips.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

6

Cool in the pan for about 10 minutes before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 3
    Protein
  • 31
    Carbs
  • 12
    Fats

💡 Make sure to grease your baking pan properly to prevent sticking.Allow the brownies to cool fully before cutting to maintain clean edges.Use high-quality white chocolate for best results.Store in an airtight container to retain freshness for up to 7 days.