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White Chocolate Chip Oatmeal Cookies

White Chocolate Chip Oatmeal Cookies

Cost $8.5, save $12

Source: Recommended by CookPal

  • 24 Min
  • 36 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup butter
    • 1 cup light brown sugar
    • 1 cup white sugar
    • 🥚 2 eggs
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 1 ½ cups rolled oats
    • 2 cups white chocolate chips
    • 1 cup chopped pecans

STEPS

1

Preheat oven to 350°F (175°C) and lightly grease cookie sheets.

2

Cream together the butter, brown sugar, and white sugar until smooth.

3

Mix in the eggs one at a time and then add vanilla extract.

4

Sift together the flour, baking powder, baking soda, and salt, then combine with the creamed mixture.

5

Stir in rolled oats, white chocolate chips, and chopped pecans.

6

Drop spoonfuls of the mixture onto prepared cookie sheets.

7

Bake cookies in the preheated oven for 10-12 minutes.

8

Cool cookies on wire racks before serving.

NUTRIENTS

Per 1 serving

🔥

223

Calories

  • 3
    Protein
  • 28
    Carbs
  • 11
    Fats

💡 Use parchment paper for easy cleanup and better baking results.For firmer cookies, refrigerate the dough for 30 minutes before baking.Experiment with adding dried fruits like cranberries for an added twist.Store cookies in an airtight container to maintain freshness.