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White Chocolate Cinnamon Toast Crunch Bars

White Chocolate Cinnamon Toast Crunch Bars

Cost $7.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Main

    • 3 1/4 cups white chocolate chips
    • 2 teaspoons ground cinnamon
    • 1 cup Cinnamon Toast Crunch cereal

STEPS

1

Melt 3 cups white chocolate in a double boiler or place in a microwave-safe bowl and microwave in 30-second intervals, stirring between intervals until melted.

2

Add cinnamon; stir to combine.

3

In a 12-well silicone snack bar pan: Place 3-6 cereal pieces in each well. Spoon chocolate over cereal.

4

Immediately place 3-6 more cereal pieces on top of chocolate. Sprinkle remaining chocolate chips evenly over the wells.

5

Let the chocolate harden at room temperature or in the refrigerator before removing from the mold.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 3
    Protein
  • 30
    Carbs
  • 15
    Fats

💡 Act quickly when assembling the candy bars because white chocolate hardens fast.Ensure your silicone snack bar pan is non-stick to make it easy to remove the bars once hardened.Store the bars in an airtight container at room temperature for up to 1 week or in the refrigerator to extend freshness.