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White Sesame Tantan Hot Tofu

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍶 300g silken tofu
    • 🐖 150g pork loin slices
    • 🥬 50g bok choy
    • 💧 400ml water
    • 🍗 1/3 tsp chicken stock powder

  • White Sesame Tantan Miso

    • 🟤 1.5 tbsp miso
    • 🍬 1/2 tsp sugar
    • 🌰 2 tbsp white sesame paste
    • 🌰 1 tbsp ground white sesame
    • 1 tsp doubanjiang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

  • Toppings

    • White leek, as needed
    • Chili oil, as needed

STEPS

1

Cut the bok choy in half lengthwise, then cut horizontally to separate the leaves and stems.

2

Mix all the ingredients for the white sesame tantan miso in a bowl.

3

In a pot, add tofu, bok choy stems, water, and chicken stock powder. Heat over medium heat until it boils, then add the bok choy leaves and simmer on low heat for about 3 minutes.

4

Place an appropriate amount of the white sesame tantan miso in a serving bowl, pour in the soup, and mix well. Add the cooked ingredients, then drizzle with chili oil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

For a vegetarian version, replace pork with mushrooms or tofu slices.Use fresh bok choy for the best flavor and texture.You can prepare the white sesame tantan miso in advance and store it in the refrigerator for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.