White Wine Chicken Soup

Name: White Wine Chicken Soup
Total time: 120 min
Yield: 10 Servings
Ingredients: 🐔 ½ (2 to 3 pound) whole chicken; 2 parsnips, peeled and chopped; 🧄 1 medium head garlic, peeled; 🧅 2 large onions, chopped; 🥕 5 carrots, chopped; 2 zucchini, chopped; ½ cup chopped fresh parsley; 2 stalks celery, chopped; 🥔 2 potatoes, peeled and chopped; 1 sweet potato, peeled and cubed; 1 packet chicken vegetable soup mix; 1 tablespoon dried oregano; 1 teaspoon paprika; 🧂 Salt and pepper to taste; 💧 8 cups water; ½ (750 milliliter) bottle white wine

Cost $25, save $20

120 Min
10 Servings
$25

White Wine Chicken Soup

Cost $25, save $20

120 Min
10 Servings
$25

INGREDIENTS

Protein
- 🐔 ½ (2 to 3 pound) whole chicken
Vegetables
- 2 parsnips, peeled and chopped
- 🧄 1 medium head garlic, peeled
- 🧅 2 large onions, chopped
- 🥕 5 carrots, chopped
- 2 zucchini, chopped
- ½ cup chopped fresh parsley
- 2 stalks celery, chopped
- 🥔 2 potatoes, peeled and chopped
- 1 sweet potato, peeled and cubed
Seasoning
- 1 packet chicken vegetable soup mix
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 🧂 Salt and pepper to taste
Liquid Ingredients
- 💧 8 cups water
- ½ (750 milliliter) bottle white wine

STEPS

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper.

Cover and bring to a boil over high heat.

Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

NUTRIENTS

Per 1 serving

🔥

210

Calories

11
Protein
26
Carbs
5
Fats

💡 For an even richer flavor, simmer for up to 6 hours.Use croutons or soup nuts as a topping for added texture.The recipe is highly flexible, so feel free to substitute vegetables based on availability.