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Whitney and Ashley's Flawless Roasted Vegetables

Cost $6.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Other

    • 1 sheet Reynolds parchment paper

  • Vegetables

    • 2 large zucchini, sliced
    • 2 large yellow squash, sliced
    • 🧅 1 medium onion, cut into chunks
    • 1 medium red bell pepper, sliced

  • Oils & Seasonings

    • 2 tablespoons olive oil
    • 2 teaspoons dried Italian seasoning
    • 🍋 1 lemon, halved

STEPS

1

Preheat the oven to 400°F (205°C) with rack in the top position. Line a baking sheet with parchment paper.

2

Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.

3

Spread vegetables in a single layer on the prepared baking sheet; season with more Italian seasoning if desired.

4

Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes. Squeeze with lemon juice before serving.

NUTRIENTS

Per 1 serving

🔥

89

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For additional flavor, you can sprinkle grated Parmesan cheese after roasting.Ensure all vegetables are cut to similar sizes for even cooking.Leftovers can be refrigerated and reheated for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.