Whitney and Ashley's Flawless Roasted Vegetables

Name: Whitney and Ashley's Flawless Roasted Vegetables
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 sheet Reynolds parchment paper; 2 large zucchini, sliced; 2 large yellow squash, sliced; 🧅 1 medium onion, cut into chunks; 1 medium red bell pepper, sliced; 2 tablespoons olive oil; 2 teaspoons dried Italian seasoning; 🍋 1 lemon, halved

Cost $6.5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$6.5

Whitney and Ashley's Flawless Roasted Vegetables

Cost $6.5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$6.5

INGREDIENTS

Other
- 1 sheet Reynolds parchment paper
Vegetables
- 2 large zucchini, sliced
- 2 large yellow squash, sliced
- 🧅 1 medium onion, cut into chunks
- 1 medium red bell pepper, sliced
Oils & Seasonings
- 2 tablespoons olive oil
- 2 teaspoons dried Italian seasoning
- 🍋 1 lemon, halved

STEPS

Preheat the oven to 400°F (205°C) with rack in the top position. Line a baking sheet with parchment paper.

Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.

Spread vegetables in a single layer on the prepared baking sheet; season with more Italian seasoning if desired.

Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes. Squeeze with lemon juice before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
12
Carbs
5
Fats

💡 For additional flavor, you can sprinkle grated Parmesan cheese after roasting.Ensure all vegetables are cut to similar sizes for even cooking.Leftovers can be refrigerated and reheated for up to 3 days.