CookPal AI
Whole Grain Breakfast Cookies

Whole Grain Breakfast Cookies

Cost $8.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 18 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup walnuts
    • 1 ½ cups old-fashioned rolled oats (not instant)
    • ⅓ cup whole wheat flour
    • ½ cup ground flax meal
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon

  • Wet Ingredients

    • ½ cup almond butter
    • ¼ cup canola oil
    • ¼ cup blue agave nectar
    • ⅓ cup brown sugar
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Mix-ins

    • ½ cup dried cherries
    • 1 cup semi-sweet chocolate chips

STEPS

1

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.

2

In a food processor, pulse the walnuts several times to chop, then continue processing until ground into flour. Transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until combined.

3

In the food processor, combine almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract. Blend for a few seconds. Transfer to a large bowl.

4

Fold the dried cherries and chocolate chips into the almond butter mixture. Mix in the walnut-oatmeal mixture until a thick dough forms.

5

Scoop heaping teaspoons of dough and form into balls. Place on the prepared baking sheets, spaced about 2 inches apart.

6

Bake the cookies in the preheated oven for 8 to 10 minutes, until lightly browned. Flatten them with a spatula after baking and let cool on baking sheets for 5 minutes before transferring to wire racks.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 5
    Protein
  • 26
    Carbs
  • 16
    Fats

💡 Store cookies in an airtight container at room temperature or freeze for longer preservation.Try substituting dried cherries with raisins or cranberries if desired.Use a cookie scoop for evenly sized cookies.