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Whole Grain Strawberry Pancakes

Whole Grain Strawberry Pancakes

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 7 Servings
  • $5.5

INGREDIENTS

  • Dry ingredients

    • 1 1/2 cups whole wheat flour
    • 3 tablespoons sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt

  • Wet ingredients

    • 🥚 3 eggs
    • 1 container vanilla low-fat yogurt
    • 💧 3/4 cup water
    • 3 tablespoons canola oil

  • Toppings

    • 🍓 1 3/4 cups sliced fresh strawberries
    • 1 container strawberry low-fat yogurt

STEPS

1

Heat griddle to 375°F or heat 12-inch skillet over medium heat. Grease with canola oil if necessary (or spray with cooking spray before heating).

2

In large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.

3

In medium bowl, beat eggs, vanilla yogurt, water, and oil with egg beater or wire whisk until well blended.

4

Pour egg mixture all at once into flour mixture; stir until moistened.

5

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle.

6

Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.

7

Top each serving (2 pancakes) with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 9
    Protein
  • 36
    Carbs
  • 9
    Fats

💡 Ensure the griddle or skillet is hot before pouring the batter to achieve a golden finish.Use fresh strawberries for maximum flavor and nutritional value.These pancakes can be stored in the fridge for up to 2 days and reheated in a toaster or microwave.